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PRAWNS
WITH PEANUT SAUCE RECIPE
Prawns With Peanut Sauce are
great to have if your having a barbecue. The flavours of the
prawns, chinese pea pods and black olives brushed with the
peanut sauce and then grilled gives this recipe an exceptional
taste and layed on a bed of rice looks really excellent. Chinese
pea pods are also known as snow peas.
Prawns
With Peanut Sauce Ingredients
24 ripe black olives
24 Chinese pea pods
24 medium prawns shelled and deveined
SAUCE:
3 Tbs sugar
1/4 cup dry sherry
1/4 cup soy sauce
2 Tbs vegetable oil
1/4 cup peanut butter
4 cloves garlic minced
Prawns
With Peanut Sauce Method
Alternate prawns, pea pods
and olives on bamboo picks. Combine sherry, soy sauce, peanut
butter, sugar, oil and garlic and mix well. Grill kebabs for
6 to 10 minutes or until prawns turn pink brushing prawns
frequently with peanut sauce. Arrange hot boiled rice on a
serving dish and place the Prawns With Peanut Sauce on top.
Enjoy your freshly made Prawns
With Peanut Sauce!
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