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CREAMY
PUMPKIN PIE RECIPE
This recipe
will teach you how to make Creamy Pumpkin Pie. It is a quick
and easy recipe to make. Creamy
Pumpkin Pie does not only taste good but looks good to. This
dessert recipe is full of great taste and everyone will love
it. My family from the youngest to the oldest really enjoys
this pie.
Creamy
Pumpkin Pie Ingredients
3 eggs
1/4 tsp salt
1 tsp vanilla
1/4 tsp nutmeg
1 unbaked pie shell
1/2 tsp ground ginger
1 cup evaporated milk
1 tsp ground cinnamon
1 1/4 cups cooked pumpkin
8 oz cream cheese softened
3/4 cup granulated sugar divided
Creamy
Pumpkin Pie Method
Mix the cream cheese, 1 egg,
vanilla and 1/4 cup of the sugar together and spread the mixture
in the bottom of the unbaked pie shell. Mix the pumpkin, evaporated
milk, 2 remaining eggs, 1/2 cup of sugar, spices and the salt
together in a large bowl. Pour the pumpkin mixture carefully
over the cream cheese mixture and bake the Creamy Pumpkin
Pie at 350 degrees for 50 minutes.
Enjoy your freshly made
Creamy Pumpkin Pie!
CUSTARD
TART RECIPE
This
recipe will teach you how to make Custard Tart. It is a quick
and easy recipe to make. This
is a plain Custard Tart that has been made in our family for
years and all my family still love to make it. My grandchildren
are making it now especially when they have friends over.
Served with vanilla ice cream makes it taste really excellent.
Custard Tart Ingredients
For
The Pastry:
pinch salt
1 egg yolk
2 oz butter
1 Tbs sugar
1 dsp water
3 Tbs plain flour
1 Tbs self raising flour
For The Custard:
2 eggs
1 cup milk
1 dsp sugar
ground nutmeg
1/2 tsp vanilla essence
Custard
Tart Method
Add flour and salt then rub
in the butter and add the sugar. Mix the egg yolk with the
water and stir into the dry ingredients making a dry dough.
Turn onto a floured board and knead only until smooth on the
outside. Roll to line a 7 inch sandwich tin which has been
well greased then trim the edges of the pastry. For the custard
combine all the ingredients except the nutmeg and beat until
blended then pour into the pastry shell and sprinkle with
nutmeg. Bake in hot oven 425 degrees for 10 minutes then reduce
the temperature to 325 degrees and bake another 20 minutes
or until the custard has set. Serve the Custard Tart with
vanilla ice cream.
Enjoy your freshly
made Custard Tart!
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