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PUMPKIN
ROLL RECIPE
This recipe
will teach you how to make Pumpkin Roll. It is a quick and
easy recipe to make. Pumpkin
Roll is a great cake with heaps of flavour. This cake looks
good and the taste is so great. You could not believe that
you can use pumpkin in a cake but believe me it makes the
flavour of this Pumpkin Roll absolutely sensational.
Pumpkin
Roll Ingredients
1 tsp ginger
3/4 cup sugar
3 eggs beaten
1/2 tsp nutmeg
2/3 cup pumpkin
8 oz cream cheese
2 tsp ground cinnamon
3/4 cup self raising flour
3 cups confectioners sugar
1/2 cup finely chopped pecans
Pumpkin
Roll Method
Combine the eggs, flour and
3/4 cup of sugar and mix well then add the pumpkin, cinnamon,
ginger and nutmeg to the flour mixture and mix until well
blended. Grease a cookie sheet and spread the batter in the
pan and bake for 15 minutes at 375 degrees. Flip the thin
cake onto a clean towel and using the towel roll it into a
roll then allow to set until cool. While the cake is cooling
mix the confectioners sugar, cream cheese and the chopped
nuts together until smooth and creamy. When the cake is cool
unroll it and remove the towel then spread the cream cheese
mixture on the cake and roll it back up into a roll. Dust
the Pumpkin Roll with a little confectioners sugar before
slicing.
Enjoy your freshly made Pumpkin
Roll!
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