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RAISIN
BISCUITS RECIPE
This recipe
will teach you how to make Raisin Biscuits. It is a quick
and easy recipe to make. Raisin
Biscuits are a great biscuit for school lunches. Full of flavour
with raisins and nuts. These biscuits freeze real good so
make some extra ones so you always have some if you need them
when visitors are coming for afternoon tea.
Raisin
Biscuits Ingredients
1 tsp salt
1 tsp soda
1 cup water
2 cup raisins
1/2 tsp nutmeg
1 3/4 cup sugar
1 cup shortening
1/2 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
2 eggs slightly beaten
1 cup pecans chopped
3 1/2 cups all purpose flour
Raisin
Biscuits Method
Combine raisins and water in
a medium saucepan and bring to a boil and boil about 3 minutes
then cool. Do not drain. Gradually add sugar to shortening
beating well after each addition add the eggs and beat well.
Stir in raisins with liquid and vanilla. Combine dry ingredients
gradually add to raisin mixture stirring after each addition
then stir in pecans. Drop by tablespoonfuls 2 inches apart
onto well greased biscuit sheets. Bake the Raisin Biscuits
at 375 degrees for 12 minutes or until browned.
Enjoy your freshly made Raisin
Biscuits!
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