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RASPBERRY
NOUGAT BISCUITS RECIPE
This recipe
will teach you how to make Raspberry Nougat Biscuits. It is
a quick and easy recipe to make. Raspberry
Nougat Biscuits is an absolutely wonderful biscuit recipe.
With the plain biscuit topped with a magnificent topping sensation
you will really enjoy.
Raspberry
Nougat Biscuits Ingredients
90g butter
1 egg yolk
2 Tbs water
2 Tbs sugar
1 1/2 cups self raising flour
Topping:
2 Tbs milk
1 egg white
1/2 cup sugar
1 cup coconut
60g ground almonds
raspberry jam for in indentation
Raspberry
Nougat Biscuits Method
Sift flour into a bowl and rub
in butter then add sugar. Add egg yolk and enough water to
give a soft dough. Knead on floured surface until smooth then
roll to 3mm thickness and cut into 5 cm rounds with cutter.
Place on lightly greased oven trays. Place level teaspoon
of coconut mixture onto each round of dough, make small indentation
in top and spoon in small amount of jam. Bake the Raspberry
Nougat Biscuits in a moderate oven 15 minutes or until lightly
browned.
Topping: Beat egg white until soft peaks form, fold
in dry ingredients and milk.
Enjoy your freshly made Raspberry
Nougat Biscuits!
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