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RICE
AND CHICKEN CASSEROLE RECIPE
This recipe
will teach you how to make Rice and Chicken Casserole. It
is a quick and easy recipe to make. Rice
and Chicken Casserole is a very nourishing meal to have. The
flavours of the chicken, bacon and rice makes the taste of
this casserole fantastic. There is nothing more nicer than
to set the table up with all your good glassware and then
put your Rice and Chicken Casserole into your really fancy
serving dish and have a wonderful special family meal. My
grandchildren really love it when I do this as it makes the
whole night special as I even make up a special dessert.
Rice and
Chicken Casserole Ingredients
1 cup rice
1 can water
oregano to taste
8 chicken pieces
salt and pepper to taste
6 strips uncooked bacon
1 can cream of chicken soup
Rice and
Chicken Casserole Method
Line a 13 x 9 inch casserole
dish with bacon strips then spread uncooked rice over bacon
and place the chicken on top of rice. Mix soup and water together
and pour over chicken. Season with salt, pepper and oregano
then cover with foil. Bake the Rice and Chicken Casserole
at 350 degrees for 60 minutes or until chicken is done this
will depend on the size of the pieces.
Enjoy your freshly made Rice
and Chicken Casserole!
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