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RICE
WITH CRAB RECIPE
This recipe
will teach you how to make Rice With Crab. It is a quick and
easy recipe to make. Rice
With Crab is fantastic combined with another seafood meal
it makes a real gourmet. The combination of crab meat, onion,
shallots, soy sauce, eggs and rice makes this recipe exceptional.
Rice With
Crab Ingredients
salt
2 eggs
1 onion
2 Tbs oil
6 shallots
155g crab meat
1 Tbs soy sauce
1 1/2 cups long grain rice
Rice With
Crab Method
Boil a large saucepan of water
and add 2 teaspoons salt and then when water is completely
boiling add rice gradually so the water keeps boiling and
keep boiling rapidly uncovered for 12 minutes or until rice
is tender then drain well. On a large shallow tray spread
the rice out and refridgerate until cold. Drain and flake
the crab meat, peel and grate onion. Heat oil in wok and add
onion and cook until soft. Beat eggs and pour into wok on
top of onion and stir lightly then cook until set. Remove
from wok and cut into large strips. Add rice and salt to wok
and mix well. Keep turning rice over and over with a spatula
then add the crab and chopped shallots, cook a further 1 minute.
Add egg strips, sprinkle soy sauce over mixture and mix lightly
then cook a further minute and enjoy your Rice With Crab.
Enjoy your freshly made Rice
With Crab!
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