|
ROLLED
OAT BREAD RECIPE
This recipe
will teach you how to make Rolled Oat Bread. It is a quick
and easy recipe to make. Rolled
Oat Bread is a very nourishing bread and I prefer it warm
with butter and jam. This bread has a wonderful texture and
taste to it. Some of my family are very fussy about the bread
they eat but I have never had a complaint about the Rolled
Oat Bread.
Rolled
Oat Bread Ingredients
2 tsp sea salt
1 cup rolled oats
2 Tbs sesame oil
3 cups spring water
3/4 tsp active dry yeast
6 cups of flour regular or bread flour
Rolled
Oat Bread Method
Boil
2 cups of water and pour it over the oats in a large bowl.
Add the salt and the oil and set aside until lukewarm. Heat
1/4 cup of the water to lukewarm then add the yeast and a
teaspoon of flour and set in a warm spot to proof 15 minutes.
Add the remaining 3/4 cup of water and about a cup of flour
and stir well and set covered in a draft free spot for about
an hour. Stir this mixture into the cooled oat mixture.
Gradually stir in enough of the flour to form a dough. Turn
dough out and knead until smooth and elastic adding flour
if necessary to keep the dough from sticking. Form the dough
into a ball and put it in a lightly greased bowl. Cover and
set aside somewhere warm for about 2 hours. Knead the dough
and return to the bowl for a second rise. Shape the dough
and place in two loaf pans.
Take a fork and stab the loaf repeatedly and evenly from one
end to the other to let out potential air bubbles. Let rise
for an hour or until the dough is just risen up round over
the sides of the pan. Bake the Rolled Oat Bread at 350 degrees
for 50 minutes until the loaves are lightly brown and have
firm sides and sound hollow when tapped. Cool thoroughly before
storing. A little olive oil applied to the top of the loaf
keeps the top crust soft.
Enjoy your freshly made Rolled
Oat Bread!
Search Recipes
|
