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ROYAL
SEAFOOD CASSEROLE RECIPE
This recipe
will teach you how to make Royal Seafood Casserole. It is
a quick and easy recipe to make. Royal
Seafood Casserole is a fantastic recipe to make. The flavours
of the shrimp, spaghetti, chicken broth, almonds, sherry,
cream and cheese makes this casserole recipe taste really
exceptional. If you like seafood then this casserole is a
must for you to make as I am sure you will really enjoy it.
Royal
Seafood Casserole Ingredients
1/2 tsp
salt
6 cups water
1/3 cup butter
2 1/2 Tbs dry sherry
2/3 cup chicken broth
2 Tbs slivered almonds
2/3 cup whipping cream
7 oz package vermicelli
1/3 cup all purpose flour
1/8 tsp ground white pepper
1 1/2 lb unpeeled fresh shrimp
4 oz jar diced pimento drained
2 Tbs grated parmesan cheese
3/4 cup shredded swiss cheese
Royal
Seafood Casserole Method
In a large pot bring the water
to a boil and then add the shrimp and cook 5 minutes. Drain
well and rinse shrimp with cold water then peel and devein
shrimp and set aside. Cook vermicelli according to package
directions then drain well and set aside. Melt butter in a
heavy saucepan over low heat then add flour stirring until
smooth and cook 1 minute stirring constantly. Gradually add
broth and cream and cook over medium heat stirring constantly
until mixture is thickened and bubbly.
Add swiss cheese, sherry, salt and pepper stirring until cheese
melts. Remove from heat then add shrimp, vermicelli and pimento
stirring gently. Spoon mixture into a lightly greased 2 quart
casserole and sprinkle with parmesan cheese and almonds. Bake
the Royal Seafood Casserole uncovered at 350 degrees for 20
minutes or until thoroughly heated. Then cook 6 inches from
heat for 6 minutes or until lightly browned.
Enjoy your freshly made Royal
Seafood Casserole!
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