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RUSSIAN
TEA CAKES RECIPE
This recipe
will teach you how to make Russian Tea Cakes. It is a quick
and easy recipe to make. Russian
Tea Cakes are wonderful tasting cakes and very easy to make.
As long as I can remember there was always tea cakes on the
table for afternoon tea. There are all kinds of tea cakes
you can make but my favourite will always be my mothers Russian
Tea Cakes.
Russian
Tea Cakes Ingredients
1 cup butter
6 Tbs icing sugar
1 tsp vanilla extract
1 cup chopped walnuts
2 cups all purpose flour
1/3 cup icing sugar for decoration
Russian
Tea Cakes Method
First thing to do preheat oven
to 350 degrees. In a medium bowl cream butter and vanilla
until smooth. Combine the 6 tablespoons icing sugar and flour
and stir into the butter mixture until just blended then mix
in the chopped walnuts. Roll dough into 1 inch balls and place
them 2 inches apart on an ungreased cookie sheet then bake
for 12 minutes in the preheated oven. When cool roll the Russian
Tea Cakes in remaining icing sugar.
Enjoy your freshly made Russian
Tea Cakes!
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