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SATE
BEEF RECIPE
This recipe
will teach you how to make Sate Beef. It is a quick and easy
recipe to make. Sate
Beef is the most tastiest way of doing beef. The flavours
of beef, soy sauce and sesame oil plus the sauce over it makes
this an absolutely tasty asian style recipe.
Sate Beef
Ingredients
pepper
2 Tbs oil
2 Tbs water
1 tsp cornflour
2 tsp sesame oil
1 1/2 tsp soy sauce
500g fillet steak in one piece
Sauce:
salt
1 onion
2 Tbs water
1 clove garlic
1/2 tsp sugar
2 tsp dry sherry
2 tsp soy sauce
3 tsp sate sauce
1 tsp curry powder
Sate Beef
Method
Trim all sinew and fat from
steak and then cut steak into 5 mm slices. Gently pound each
slice to flatten slightly. Into a bowl place the steak and
add soy sauce, pepper, sesame oil, cornflour and water then
mix well and let stand for 20 minutes. Heat oil in wok and
saute steak until brown separating each piece as it goes into
the wok and brown on both sides and remove it from the wok.
Peel and roughly dice the onion and add to the wok with crushed
garlic and saute gently until onion is transparent. Combine
the sate sauce, sherry, sugar, curry powder, salt, water and
soy sauce and then add it to the onions in wok. Stir until
boiling. Return the beef to the wok and cook until the beef
is tender, it should only need about 1 minute. Serve the Sate
Beef with curried rice.
Enjoy your freshly made Sate
Beef!
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