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SAUSAGE
BREAD RECIPE
This recipe
will teach you how to make Sausage Bread. It is a quick and
easy recipe to make. Sausage
Bread is a great bread full of flavour. The taste of ground
sausage, mozzarella cheese and parmesan cheese makes the flavour
of this bread recipe exceptional.
Sausage
Bread Ingredients
3 eggs
1 Tbs salt
1 tsp basil
6 cups flour
2 Tbs sugar
1/2 cup milk
2 Tbs margarine
1 1/2 cups water
2 lbs ground sausage
1 package rapid rise yeast
2 Tbs grated parmesan cheese
12 oz grated mozzarella cheese
Sausage
Bread Method
In a frying pan brown sausage
then drain fat and transfer to a bowl. After sausage has cooled
mix in the grated mozzarella cheese, basil and 2 eggs and
set aside. In another bowl mix in 5 cups of flour, sugar,
salt and yeast. In a saucepan heat the milk, water and margarine.
Add the liquid to the dry ingredients and mix well until dough
forms. Mix in the reserved cup of flour and transfer the dough
to a floured surface and knead for about 5 minutes adding
sprinkles of flour to keep the dough from sticking. When kneading
is through let the dough rest for about 10 minutes then divide
the dough in half and roll each piece into a rectangle about
16 x 10 inches.
Spoon out the filling onto the center third portion of each
piece the long length. Next fold over one third over the filling
then the other third and pinch the seems together tightly.
Place each loaf onto a greased baking sheet in a semi circle
shape. Make slashes across the top of the loaves for the entire
length and brush with the remaining egg beaten and sprinkle
with parmesan cheese. Cover each loaf with wax paper and let
rise in a warm draft free area for about 40 minutes. Place
the Sausage Bread in a 375 degree oven for 25 minutes until
golden brown and transfer to a wire rack to cool slightly
before serving.
Enjoy your freshly made Sausage
Bread!
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