|
SAVOIARDI
BISCUITS RECIPE
This recipe
will teach you how to make Savoiardi Biscuits. It is a quick
and easy recipe to make. These biscuits are a good dipping
biscuit for your coffee. My dear old mother use to make these
biscuits years ago and then she would put a pot of coffee
on and we would all come in for afternoon tea and dip Savoiardi
Biscuits in it.
Savoiardi
Biscuits Ingredients
4 eggs
1 cup oil
3/4 cup sugar
lemon rind of 1 lemon
1 drop of lemon essence
550g self raising flour sifted
Savoiardi
Biscuits Method
In a large bowl beat eggs, sugar,
oil and essence until light and creamy then you should fold
in the rind and flour. With moist hands roll into balls and
flatten. Bake the Savoiardi Biscuits in a moderate oven until
golden brown then let cool on the tray.
Enjoy your freshly made Savoiardi
Biscuits!
Search Recipes
|
