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SEAFOOD
COMBINATION RECIPE
This recipe
will teach you how to make Seafood Combination. It is a quick
and easy recipe to make. Seafood
Combination is a seafood lovers meal. The combination of scallops,
squid, prawns and fish combined with bamboo shoots, water
chestnuts, shallots, celery, dry sherry, sesame oil and soy
sauce makes a fantastic tasting meal.
Seafood
Combination Ingredients
4 Tbs oil
8 shallots
250g squid
1/2 cup water
250g scallops
1 tsp cornflour
3 sticks celery
2 tsp dry sherry
2 tsp soy sauce
1 tsp sesame oil
2 large fish fillets
1 chicken stock cube
250g green king prawn
283g can bamboo shoots
265g can water chestnuts
Seafood
Combination Method
It is best to find yourself
a good seafood shop that has all your seafood ingredients
cleaned already. Cut up all your seafood to the size you prefer
them to be. I like my seafood cut into large pieces. Slice
celery and shallots diagonally, drain water chestnuts and
cut in half, drain bamboo shoots and slice thinly. Heat 2
tablespoons of the oil in a wok and add the prepared vegetables
and saute for 2 minutes and remove from wok. Add remaining
oil to wok and heat then add scallops, squid, prawns and fish
saute 2 minutes. Mix the cornflour with a little of the water
until smooth, add remaining water, crumbled stock cube, sherry,
sesame oil and soy sauce. Add sauce to wok with seafood and
stir till boiling and then add the vegetables to wok and toss
until heated through. Seafood Combination is great served
over a bed of noodles.
Enjoy your freshly made Seafood
Combination!
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