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SESAME
NOODLES RECIPE
This recipe
will teach you how to make Sesame Noodles. It is a quick and
easy recipe to make. Sesame
Noodles are good to eat cold or hot. My husband takes them
to work cold for his lunch. The flavour of the noodles, bean
sprouts, minced cucumber and chopped chives with the rest
of the ingredients give these noodles an exceptional taste.
You can add chicken or meat to these noodles if you prefer
to but I like them just as they are.
Sesame
Noodles Ingredients
1/2 tsp salt
2 Tbs sugar
1/2 cup tahini
2 tsp sesame oil
2 tsp wine vinegar
1 Tbs chopped chives
1/2 cup chicken broth
1/2 lb Chinese noodles
1 tsp freshly grated ginger
1/2 cup fresh bean sprouts
1/2 tsp freshly minced garlic
1/2 tsp freshly ground pepper
1/4 cup finely minced cucumber
Sesames
Noodles Method
Cook noodles until soft then
rinse in cold water drain well and toss with sesame oil. In
another bowl mix tahini, chicken broth, sugar, salt, pepper,
ginger, garlic, and vinegar using a wire whisk. Add noodles
once cooled and bean sprouts to above mixture and blend well.
Taste and adjust seasoning if desired. Place noodles in glass
bowl and cover with plastic wrap and refrigerate for two hours.
Remove from refrigerator and divide onto small plates top
with cucumber and chives. Makes four small servings of Sesame
Noodles.
Enjoy your freshly made Sesame
Noodles!
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