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SHANGHAI
SHRIMP RECIPE
This recipe
will teach you how to make Shanghai Shrimp. It is a quick
and easy recipe to make. Shanghai
Shrimp is an absolutely great recipe to make. The presentation
of food is very important and these Shanghai Shrimp are just
the recipe to make a good impression on your guests or family.
Cook your Shanghai Shrimp and arrange them in lettuce leaves
filled with hot boiled rice looks fantastic and the taste
is fabulous.
Shanghai
Shrimp Ingredients
3 Tbs sugar
2 Tbs dry sherry
4 Tbs vegetable oil
4 Tbs dark soy sauce
2 tsp red wine vinegar
4 thin slices fresh ginger
3 scallions cut into quarters
2 1/2 pounds raw shrimp with shells on
Shanghai
Shrimp Method
Remove the legs of the shrimp
with scissors and make an opening in the back of each shrimp
and devein leaving the shell and tail on. Heat the oil in
a wok and stir fry the ginger and scallions over low heat
for 30 seconds until there is an aroma. Add the shrimp and
stir fry for 1 minute over high heat then add the remaining
ingredients and stir fry until the sauce is glazed about 2
minutes. Serve the Shanghai Shrimp hot or at room temperature.
Enjoy your freshly made Shanghai
Shrimp!
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