Smelts Deep Fried, Soft Shell Crab Deep Fried.
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SMELTS DEEP FRIED RECIPE

Smelts Deep Fried.

This recipe will teach you how to make Smelts Deep Fried. It is a quick and easy recipe to make. If you do not know what smelts are they are little fish and if you cook the Smelts Deep Fried they are delicious. I really enjoy them covered in lemon with hot chips. My grandsons really like the Smelts Deep Fried but my grand daughters only eat the chips, but then they are not fish eaters.

Smelts Deep Fried Ingredients

flour
1 cup milk
1 lb smelts
salt to taste
vegetable oil
parsley sprigs
2 lemons quartered

Smelts Deep Fried Method

In a deep fryer heat vegetable oil. Wipe dry smelts and then dip smelts into milk then coat with flour. Deep fry smelts in hot oil for 5 to 7 minutes until golden. Drain smelts on paper toweling and add salt to smelts. Arrange smelts onto a serving plate. Serve Smelts Deep Fried decorated with parsley sprigs and lemon segments.

Enjoy your freshly made Smelts Deep Fried!

SOFT SHELL CRAB DEEP FRIED RECIPE

Soft Shell Crab Deep Fried.

This recipe will teach you how to make Soft Shell Crab Deep Fried. It is a quick and easy recipe to make. This is a fantastic way to cook crabs and the taste is really sensational. I like to make up a big tossed salad to go with the Soft Shell Crab Deep Fried.

Soft Shell Crab Deep Fried Ingredients

flour
1 cup milk
salt to taste
vegetable oil
1 egg beaten
1 lemon sliced
parsley minced
pepper to taste
6 crabs soft shell

Soft Shell Crab Deep Fried Method

Wash cleaned crabs well. Mix egg, milk, salt and pepper then soak crabs in mixture. Coat crabs with flour then deep fry in hot oil until brown. Drain on paper towels and garnish with lemon slices and sprinkle the Soft Shell Crab Deep Fried with minced parsley.

Enjoy your freshly made Soft Shell Crab Deep Fried!

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