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SPICED
PORK RECIPE
This recipe
will teach you how to make Spiced Pork. It is a quick and
easy recipe to make. Spiced
Pork is a really sensational meal to make. The flavours of
pork, green ginger, spices and sauces goes to make this meal
a really fantastic tasting meal.
Spiced
Pork Ingredients
oil for frying
1/4 cup water
salt and pepper
2 Tbs soy sauce
1 1/2 Tbs cornflour
1 chicken stock cube
2 tsp soy sauce extra
1 1/2 Tbs sweet sherry
1.5 kg lean pork chops
1/2 tsp five spice powder
1 tsp finely chopped green ginger
Spiced
Pork Method
Discard the fat and bones from
the chops. Combine together all the other ingredients in a
bowl, except chicken stock cube, water and extra soy sauce
add the chops to the mixture and mix well. Set aside for 2
hours and stir occasionally. Pour oil into a wok, oil should
be 2.5 cm in depth in the wok. When hot add marinated pork
chops and fry quickly on both sides until golden brown and
cooked through. Remove pork chops from wok and cut into serving
size pieces and keep warm. Combine in pan the water, crumbled
stock cube and extra soy sauce, bring to boil and pour over
pork. Spiced Pork is great served with noodles.
Enjoy your freshly made Spiced
Pork!
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