|
CHICKEN
PARMESAN AND SPINACH LOAF RECIPE
This recipe
will teach you how to make Chicken Parmesan and Spinach Loaf.
It is a quick and easy recipe to make. This is a wonderful
tasting loaf to make especially with the combination of chicken,
onion, bacon, spinach, garlic, parmesan, sour cream and the
rest of the ingredients that go into making this Chicken Parmesan
and Spinach loaf. My family really love this loaf and it is
one way of getting my grandchildren to eat spinach and they
do not even realise it as it is mixed with the other ingredients
and it taste so different.
Chicken
Parmesan and Spinach Loaf Ingredients
2 eggs
2 egg yolks
1 tsp paprika
1 Tbs olive oil
1/2 cup sour cream
3/4 cup olive oil extra
1 tsp mustard powder
2 bacon rashers diced
2 chicken breast fillets
2 cloves garlic crushed
salt and pepper to taste
220g grated tasty cheese
1 white onion finely chopped
3/4 cup grated parmesan cheese
4 Tbs fresh parsley finely chopped
250g cooked spinach well drained and squeezed
Chicken
Parmesan and Spinach Loaf Method
Poach chicken and shred then
fry onion and bacon in 1 tablespoon olive oil. Combine shredded
chicken, onion, bacon and spinach and mix well and spoon into
the bottom of a baking dish. Combine extra olive oil, garlic,
eggs, egg yolks, mustard, parmesan cheese, sour cream, parsley
and seasoning in a blender. Pour over chicken and spinach
mixture then top with grated cheese and sprinkle with paprika.
Bake uncovered in oven 35 minutes at 180 degrees or until
browned. Serve the Chicken Parmesan and Spinach Loaf with
salad or vegetables.
Enjoy
your freshly made Chicken Parmesan and Spinach Loaf!
CONTINENTAL
LOAF RECIPE
This
recipe will teach you how to make Continental Loaf. It is
a quick and easy recipe to make.
Continental Loaf is a magnificent loaf especially with the
pastry around it. My family love it with mash potatoes and
peas. I sometimes like to make this loaf for a special occassion
such as fathers day or even a birthday as the Continental
Loaf looks so good and so different with the pastry around
the outside.
Continental Loaf Ingredients
Loaf Mixture:
2 eggs
1 onion
2 tsp salt
1/4 tsp pepper
1 dsp plain flour
1 lb minced veal
1/2 tsp marjoram
10 small gherkins
1 lb minced steak
1/2 cup beef broth
Pastry Mix:
1 tsp salt
5 oz butter
5 dsp cold water
2 cups plain flour
squeeze lemon juice
Continental
Loaf Method
Combine the mince steak and
veal in a bowl. Beat the eggs slightly then measure 1 tablespoon
into a cup and set aside. Add the remainder of the egg to
the meat with the chopped onion, flour, salt, marjoram, pepper
and beef broth. Now make the pastry by sifting the flour and
salt into a bowl and rub in the butter. Mix the cold water
with the lemon juice and add to the flour mixture and blend
in with a fork until the pastry holds together. Turn onto
a floured board and knead until smooth on the outside. Roll
two thirds into a rectangle measuring 15 by 10 inches and
use to line 9 inch by 5 inch loaf tin. Spread one third of
the meat mixture in the bottom of the lined tin. Quarter the
gherkins lengthwise and place half of them over the meat.
Repeat with another layer of meat and gherkins, then top with
remaining meat. Roll the remaining one third of pastry to
fit the top of the tin. Glaze the edges of the lining pastry
and place the top on and pinch the edges to seal them. Make
a few slits in the top to allow the steam to escape. Brush
with the remaining egg. Bake the Continental Loaf at 350 degrees
for 1 hour 45 minutes or until golden.
Enjoy
your freshly made Continental Loaf!
Search Recipes
|
