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STEAMED
GINGER CHICKEN WITH ASIAN GREENS RECIPE
This recipe
will teach you how to make Steamed Ginger Chicken With Asian
Greens. It is a quick and easy recipe to make. The
flavours of the chicken, ginger, lemon juice, sesame oil,
mushrooms, onion, chinese broccoli and bok choy are the ingredients
that make the taste of this recipe so exceptional.
Steamed
Ginger Chicken With Asian Greens Ingredients
2 Tbs peanut oil
2 tsp sesame oil
1 Tbs lemon juice
4 spring onions sliced
1 tsp sesame oil, extra
salt and pepper to taste
1 Tbs fresh ginger grated
4 bok choy ends removed
1 Tbs extra ginger chopped
8 chicken thigh fillets skin off sliced
1 cup dried sliced chinese mushrooms
4 chinese broccoli trimmed and chopped
Steamed
Ginger Chicken With Asian Greens Method
Combine ginger, lemon juice,
sesame oil and seasoning in a mixing bowl. Add sliced chicken
and coat well with marinade. Cover and place in refrigerator
and marinate for at least 2 hours. To a bowl add 2 cups of
boiling water and mushrooms and leave to soak 20 minutes before
draining and setting aside. Place marinated chicken into a
large bamboo steamer or metal steamer, place onion, mushrooms
and extra ginger on top. Steam covered 25 minutes or until
chicken is cooked through.
In a small saucepan heat left over marinade and bring it to
the boil, reduce heat and allow to simmer slowly until reduced
to 4 tablespoons of fluid. Steam chinese broccoli briefly
and then add to wok with extra sesame oil and peanut oil then
stir fry 1 minute. Serve steamed chicken with onion and mushrooms
onto plates with the stir fried asian greens. Drizzle the
Steamed Ginger Chicken With Asian Greens with 1 tablespoon
of the reduced marinade fluid.
Enjoy your freshly made Steamed
Ginger Chicken With Asian Greens!
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