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STUFFED
LAMB PROVENCAL RECIPE
This recipe
will teach you how to make Stuffed Lamb Provencal. It is a
quick and easy recipe to make. This is a wonderful roast to
make for a special occasion like your wedding anniversary.
There is nothing better than stuffing your lamb roast and
the taste is really exquisit. Cook some roast potatoes and
pumpkin and add some peas and you have a wonderful meal of
Stuffed Lamb Provencal.
Stuffed
Lamb Provencal Ingredients
olive oil
4 lb boned leg of lamb
For The Stuffing:
2 dsp milk
1/4 tsp salt
1 clove garlic
1/4 tsp thyme
dash of pepper
1 slightly beaten egg
3 slices brown bread
1/4 cup stuffed olives
1/2 lb pork sausage mince
1/2 cup finely chopped onion
Stuffed
Lamb Provencal Method
Lightly mix all the ingredients
for the stuffing and fill the cavity where the bone was removed
from the leg. Sew the edges together with thin string or thick
cotton. Rub olive oil over the surface of the meat and place
the Stuffed Lamb Provencal in a roasting dish. Bake the Stuffed
Lamb Provencal at 325 degrees for about 2 1/2 hours. Remove
the string and place the Stuffed Lamb Provencal on a platter.
Skim the fat from the drippings in the pan and thicken them
to make a gravy. Seasoning to taste with salt and pepper.
Serve the Stuffed Lamb Provencal with gravy, potatoes, beans
and pumpkin.
Enjoy your freshly made
Stuffed Lamb Provencal!
LAMB
AND POTATO PIE RECIPE
This
recipe will teach you how to make Lamb and Potato Pie. It
is a quick and easy recipe to make.
This pie is a great nourishing meal to make just add some
pies and corn to make the Lamb and Potato Pie a really sensational
tasting meal. My grandchildren really like the Lamb and Potato
Pie especially with tomato sauce on top.
Lamb and Potato Pie Ingredients
1 lb lamb
2 small black puddings
cold water as required
6 large peeled potatoes
salt and pepper to taste
1 large peeled sliced onion
Lamb
and Potato Pie Method
Cut the lamb into neat pieces
and place into the bottom of a greased casserole dish. Halve
each black pudding and lay on top of the lamb. Add the onion
and season with salt and pepper to taste then slice potatoes
on top then add enough cold water to come three quarters of
the way up the inside of dish and baste the seasoning into
the meat. Cover and cook the Lamb and Potato Pie in a slow
oven 300 degrees for about 2 1/2 hours uncovering after 1
3/4 hours to allow the potato to brown on top. Serve the Lamb
and Potato Pie with peas and corn.
Enjoy
your freshly made Lamb and Potato Pie!
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