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STUFFED
FISH RECIPE
This recipe
will teach you how to make Stuffed Fish. It is a quick and
easy recipe to make. There is nothing better than catching
a couple of great bream or any sort of fish and cleaning them
and then stuffing them and pouring wine over them and brushing
them with butter and putting them in the oven to roast. This
is how I cook our fish we catch when we are on holidays and
they taste so excellent especially when you have fresh caught
fish. My husband likes to cook up some potato wedges to have
with his Stuffed Fish but I prefer boiled jasmin rice with
mine.
Stuffed
Fish Ingredients
1 Tbs olive
oil
2 Tbs currants
2 tsp lemon juice
60g butter melted
1 egg lightly beaten
1 clove garlic crushed
250mls dry white wine
2 Tbs pine nuts toasted
freshly ground black pepper
1 Tbs chopped fresh parsley
1 small onion finely chopped
1 Tbs chopped fresh rosemary
2 rashers bacon finely chopped
60g breadcrumbs made from stale bread
2 whole fish about 600g each cleaned and scaled
3 spinach leaves stalks removed and leaves finely shredded
Stuffed
Fish Method
Preheat oven to 350 degrees.
In a non stick frying pan heat the oil then cook the oinion
and garlic for 4 minutes or until onion is soft then add the
spinach and bacon and cook for another 5 minutes or until
spinach wilts then remove from heat. In a large bowl combine
the spinach mixture, currants, pine nuts, breadcrumbs, egg,
lemon juice, parsley and rosemary then season with pepper
and mix well. Fill the cavities of each fish with equal portions
of the mixture then close securely using skewers. Place the
fish in a greased shallow baking dish and pour the wine over
them and brush the fish with butter. Bake the fish for 35
minutes or until the fish flakes when tested with a fork.
Make sure to baste frequently during cooking. Serve the Stuffed
Fish with wedges or jasmin rice.
Enjoy your freshly made
Stuffed Fish!
THAI
FISH RECIPE
This
recipe will teach you how to make Thai Fish. It is a quick
and easy recipe to make.
These grilled fish with their spicy flavour are my families
favourite way of having their fish. The sensational chili
marinade is made up of red chilies, garlic, ginger, coriander,
lime juice, peanut oil, cumin and black pepper and that is
what gives the Thai Fish their magnificent spicy flavour.
Thai Fish Ingredients
4 small whole fish
Chili Marinade:
2 Tbs lime juice
2 Tbs peanut oil
1 tsp ground cumin
1 clove garlic crushed
2 tsp grated fresh ginger
freshly ground black pepper
1 1/2 Tbs chopped fresh coriander
2 small fresh red chilies seeded and finely chopped
Thai
Fish Method
Rinse the fish under cold running
water and pat them dry with absorbent kitchen paper. Cut the
flesh of the fish with a sharp kitchen knife to make 3 diagonal
cuts along the body then place into a shallow dish. Make the
marinade by combining chilies, garlic, ginger, coriander,
lime juice, oil and cumin in a bowl then season to taste with
black pepper. Pour the marinade over the fish and rub well
into the flesh. Cover and leave the fish in the marinade for
2 hours in the refrigerator. Remove the fish frome the marinade
and grill under a medium heat for 8 minutes or until fish
flakes when tested with a fork. Baste frequently with the
marinade and turn halfway through cooking. You can also cook
the Thai Fish on a barbecue if you prefer.
Enjoy your freshly
made Thai Fish!
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