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SWEET
AND SOUR CHICKEN WINGS RECIPE
This recipe
will teach you how to make Sweet and Sour Chicken Wings. It
is a quick and easy recipe to make. There is many ways to
do chicken wings and this recipe is one of my favourites.
Some people do not like chicken wings but I am sure if they
tried the Sweet and Sour Chicken Wings they would really like
the wings.
Sweet
and Sour Chicken Wings Ingredients
1/3 cup crisco
1/3 cup vinegar
3/4 cup catsup
1 Tbs soy sauce
1 tsp prepared mustard
1/2 cup firmly packed dark brown sugar
12 oz can unsweetened pineapple juice
2 1/2 lb chicken wings with tips removed
Sweet
and Sour Chicken Wings Method
Brown wings in hot crisco adding
more if necessary. Remove wings as they brown. Drain drippings
from skillet and add vinegar, sugar, juice, catsup, soy sauce
and mustard to skillet then bring to boil stirring occasionally.
Simmer gently for about 5 minutes then add browned chicken
wings and cover skillet then simmer for 15 minutes. Turn wings
and cook uncovered 15 minutes longer. Serve the Sweet and
Sour Chicken Wings with rice.
Enjoy your freshly made Sweet
and Sour Chicken Wings!
SWISS
CHICKEN RECIPE
This
recipe will teach you how to make Swiss Chicken. It is a quick
and easy recipe to make. This
is a really tasty chicken recipe. The combination of the chicken,
swiss cheese, chicken soup and the pepperidge farm herb dressing
is what gives the Swiss Chicken its very unique flavour.
Swiss Chicken Ingredients
1/2 cup
milk
1 stick margarine
10 slices swiss cheese
1 can cream of chicken soup
10 chicken breast halves, deboned
1 packet pepperidge farm herb dressing mix
Swiss
Chicken Method
Place chicken breast in large
flat baking dish. Sprinkle with salt and pepper. Place 1 slice
of cheese on top of each breast. Mix can of soup with 1/2
cup milk and pour over chicken. Melt margarine and mix with
dressing mix and spread over chicken. Bake the Swiss Chicken
at 325 degrees uncovered for 1 1/2 hours.
Enjoy your freshly made Swiss Chicken!
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