Swiss Steak Recipe

Swiss Steak Recipe
Swiss Steak, recipe for swiss steak, how to make Swiss Steak,
ingredients and method for making swiss steak, recipes...

Recipes Categories

Asian Style
Appetizers
Barbecue Recipes
Beef Recipes
Biscuits
Breads
Breakfast Recipes
Cakes and Slices
Camping Recipes
Candy Recipes
Casseroles
Celebrity Cooks
Chicken Recipes
Crockpot Recipes
Deep Fryer Recipes
Desserts and Puddings
Diabetic Recipes
Festive/Holidays
IceCream Recipes
International Recipes
Lamb Recipes
Microwave Recipes
Pasta Recipes
Pizza Recipes
Pork Recipes
Rice and Other Grains
Salads
Savoury Loaves
Soups
Stirfry
Vegetarian

Top Selling Product

Sunshine Recipes

Shopping Plaza
Home

Swiss Steak Recipe

SWISS STEAK

Swiss Steak Ingredients:

FOR 3 1/2 QUART:
3 lbs round steak
1 1/2 inch thick
2 tsp salt
1/4 tsp pepper
2 medium onions, sliced 1/8 inch thick
1 (1 lb) can tomatoes, undrained

FOR 5 1/2 QUART:
6 lbs round steak,
1 1/2 inch thick
4 tsp salt
1/2 tsp pepper
4 medium onions, sliced 1/8 inch thick
2 (1 lb) cans tomatoes, undrained

Swiss Steak Method:

Trim excess fat from meat, cut into serving size pieces. Place raw meat in bottom of crock, sprinkle with salt and pepper. Arrange onion slices over meat, top with tomatoes. Cover. Place crock into outer shell. Cook.

For 3 1/2 Quart:
Cook on Low setting, 9 to 12 hours or High setting 5 to 6 hours.

For 5 1/2 Quart:
Cook on Low setting, 9 to 11 hours or High setting, 4 to 5 hours.

Makes 8 to 10 servings for 3 1/2 quart and 15 to 18 servings for 5 1/2 quart.

Enjoy your freshly made Swiss Steak!

Search Site

Top Sellers