|
TANDOORI
LAMB CHOPS RECIPE
This recipe
will teach you how to make Tandoori Lamb Chops. It is a quick
and easy recipe to make. This is the most fantastic way of
doing lamb chops. The flavour of the tandoori ingredients
which consist of yogurt, ginger, paprika, garlic, bay leaves,
peppercorns, tomato paste, lemon zest and salt is what makes
this recipe taste so really sensational.
Tandoori
Lamb Chops Ingredients
6 lamb chops
8 oz long grain rice
1/4 tsp powdered saffron
For the Marinade:
1 tsp salt
4 bay leaves
6 peppercorns
3/4 Tbs paprika
1 Tbs tomato paste
grated zest 1 lemon
1/2 tsp ground ginger
1 clove crushed garlic
1/2 pint natural yogurt
Tandoori
Lamb Chops Method
Place the lamb chops in a casserole
dish. Put all the ingredients for the marinade in a bowl and
mix well then pour it over the lamb chops making sure they
are all covered with the marinade. Cover the dish with the
lid and leave for 6 hours. At the end of this time remove
bay leaves and peppercorns leave the lid off the casserole
and baste the lamb chops.
Bake in a moderately hot oven for about 1 1/4 hours basting
occasionally until all the marinade is used. 20 minutes before
the end of cooking time cook the rice in boiling salted water
with the saffron. Drain the rice and place on a round serving
dish then top with the chops and serve. You can add some vegetables
with the Tandoori Lamb Chops to if desired.
Enjoy your freshly made Tandoori
Lamb Chops!
Search Recipes
|
