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TERIYAKI
BEEF RECIPE
This recipe
will teach you how to make Teriyaki Beef. It is a quick and
easy recipe to make. Teriyaki
Beef is a great recipe to have on hand if you want to make
a special dinner. It is full of flavour and a very nourishing
meal to make. The flavours of beef, onion, broccoli, ginger
and garlic are just some of the ingredients that make this
recipe taste really exceptional.
Teriyaki
Beef Ingredients
2 Tbs soy
sauce
2 Tbs oyster sauce
1/4 cup sesame oil
1 lb skirt beef steak
6 oz broccoli florets
1 cup teriyaki sauce
1/2 tsp ground ginger
4 oz onion 1/4" slices
1 Tbs black bean sauce
1 tsp ground black pepper
1/2 tsp fresh minced garlic
Teriyaki
Beef Method
Cut skirt steaks into 1" cubes
and combine all above ingredients in mixing bowl. Mix thoroughly
and let marinate for at least a half hour at room temperature.
Refrigerate until needed. When ready to cook separate beef
only from marinade and save everything else. In a wok heat
up about a 1/4" of olive oil. Add beef and cook till nearly
done. Add marinated broccoli and onion. Cook until beef is
done then add approximately 1 cup of marinade to beef and
veggies. Cook on medium to slight boil. Serve the Teriyaki
Beef over rice with wonton noodles around edge of plate.
Enjoy your freshly made Teriyaki
Beef!
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