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TROTTERS
WITH GINGER RECIPE
This recipe
will teach you how to make Trotters With Ginger. It is a quick
and easy recipe to make. Trotters
With Ginger is a really sensational meal to make. The flavours
of trotters, turnips and sauce goes to make this meal a really
fantastic tasting meal. Have with soft noodles or boiled rice.
Trotters
With Ginger Ingredients
4 pigs trotters
1 1/2 cups sugar
250g green ginger
2 thin chinese turnips
1 1/2 cups brown vinegar
Trotters
With Ginger Method
Get the butchers to cut the
trotters into 5 cm pieces. Place trotters into a large bowl
and cover with cold water and let stand for 15 minutes. Drain
and cover with fresh water let stand another 15 minutes and
then drain. Place trotters into large saucepan and cover well
with cold water. Place over heat and bring to the boil. Cover
and boil for 1 minute and then drain. Cover again with cold
water and bring to boil for 1 more minute and then drain.
Scrape the skin from the ginger and then cut ginger into chunky
pieces approximately 1 cm. Peel chinese turnips and cut into
2.5cm lengths.
Return trotters to pan add vinegar and sugar and prepared
ginger and stir until combined. Place pan over heat and bring
to boil reduce heat and cover and simmer for 2 hours making
sure to stir occasionally. Add prepared turnips to pan and
cover and let simmer for a further 1 hour. During last 15
minutes of cooking the Trotters With Ginger remove lid and
increase heat slightly. Ginger sauce should be reduced enough
to coat pigs trotters in a thick glaze. Be careful as the
reduced liquid can burn on bottom of pan. Stir occasionally
during last 15 minutes of cooking time.
Enjoy your freshly made Trotters
With Ginger!
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