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VEGETABLE
FRIED RICE RECIPE
If you are like me I do not
like ham or prawns in my fried rice, so this Vegetable Fried
Rice is an absolutely fantastic rice to make to go with a
great chinese meal. The flavours of the eggs, carrot, red
bell pepper, peas and rice are just some of the ingredients
to make this fried rice a delicious tasting meal.
Vegetable
Fried Rice Ingredients
1/2 tsp salt
6 Tbs peanut oil
3 Tbs dry sherry
1/2 cup frozen peas
2 eggs lightly beaten
1/4 cup light soy sauce
4 cups cold cooked rice
1 carrot cut in 1/2" cubes
1 red bell pepper cut in 1/2" cubes
Vegetable
Fried Rice Method
In a small
bowl combine the light soy sauce, dry sherry and salt for
the sauce then mix and blend well and set aside. Place a small
skillet over medium heat and when it begins to smoke add 2
tablespoons of peanut oil and the lightly beaten eggs. Stir
until the eggs are firm but moist and then transfer the eggs
from the skillet to a small bowl and break them into small
pieces and set aside. In a small saucepan bring 1 quart of
water to the boil and add the carrot and boil 1 minute then
drain and rinse in cold water. Drain again and reserve. Place
a wok over medium high heat and when it begins to smoke add
the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.
Add the carrots, celery, red pepper and peas and stir fry
for 1 minute then stir in the rice and stir fry 1 minute.
Pour in the sauce and cook until the rice is heated through
about 5 minutes stirring frequently. Serve the Vegetable Fried
Rice hot with a great asian style recipe.
Enjoy your freshly made Vegetable
Fried Rice!
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