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WARM
RED CURRY CHICKEN SALAD WITH SALSA VERDE RECIPE
This recipe for Warm Red Curry
Chicken Salad With Salsa Verde is not for people who do not
like hot food as this has a real hot zest to it. But then
I can eat it and I don't like really hot food so you may have
to give it a try and see if you like it. This salad recipe
has a great taste to it and all my friends and family have
really enjoyed it. Give it a go I'm sure you will like it.
Warm Red
Curry Chicken Salad With Salsa Verde Ingredients
1 lemon, juice
1/2 cup olive oil
4 Tbs sour cream
1 Tbs olive oil, extra
6 anchovies fillets mashed
11/2 Tbs red curry paste
1/2 tsp cracked black pepper
4 cups mixed lettuce leaves
1 cup fresh parsley finely chopped
2 large ripe tomatoes seeded and chopped
3 chicken breast fillets, skin off, sliced thickly
Warm Red
Curry Chicken With Salsa Verde Method
In a large
bowl mix together really well the tomatoes, parsley, anchovies,
lemon juice, olive oil and pepper and set aside. In a large
frying pan heat the oil and add the chicken slices and fry
till golden brown and cooked right through. Next thing to
do is add the red curry paste and stir for 2 minutes more.
Put the sour cream into the chicken mixture and stir for a
further minute. Arrange lettuce onto 4 plates and top with
chicken slices and top your Warm Red Curry Chicken Salad With
Salsa Verde of with a spoonfull of the salsa verde over the
top.
Enjoy your freshly made Warm
Red Curry Chicken With Salsa Verde!
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