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WARM
THAI BEEF SALAD RECIPE
This recipe
will teach you how to make Warm Thai Beef Salad. This is a
fantastic salad recipe to make as it has the touch of the
orient with it and a touch of the australian added to it.
Wonderful flavours of beef, lime zest, chili, shitake mushrooms,
oyster mushrooms, cucumber and onions are just some of the
ingredients that go into making the sensational taste. Served
on a bed of lettuce with tomatoes, cucumber and orange slices
and a spoon of boiled rice arranged around it really makes
it look enticing.
Warm Thai
Beef Salad Ingredients
1 Tbs ghee
1 lime juice
boiled rice
1 Tbs fish sauce
2 tsp black pepper
1 tsp grated lime zest
250g shitake mushrooms
250g oyster mushrooms
1/2 continental cucumber sliced
4 spring onions thinly sliced
1 red chili, seeded and minced
fresh coriander leaves to garnish
500g lean beef steak trimmed of fat
1/4 cup chicken or vegetable stock
1 cup fresh sweet basil leaves chopped
1/2 cup fresh mint leaves chopped
Warm Thai
Beef Salad Method
In a mortar
put the chili, lime zest and pepper and grind it till its
a coarse paste and then rub the paste all over the meat. Turn
your grill on and place the meat under it for 2 minutes each
side until it is brown. Let the meat stand for 10 minutes
and then slice it thin and leave it to one side. Melt the
ghee in a wok over medium heat and then add the mushrooms
and stir fry them for 6 minutes. Now add to this the lime
juice, stock, and fish sauce and bring it to the boil and
remove it from the heat. Mix together the meat, cucumber,
basil, mint and the mushroom mixture. Arrange your lettuce
and other salad and spoon the Warm Thai Beef Salad onto the
lettuce and add a spoonfull of boiled rice and garnish with
coriander.
Enjoy your freshly made Warm
Thai Beef Salad!
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