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WONTON
COOKIES DEEP FRIED RECIPE
These are the most tastiest
Wonton Cookies Deep Fried that I have ever had. The Flavours
of the prunes, almonds, apricot, flaked coconut and brown
sugar deep fried in the wonton skins are just so exceptional.
My family love these with ice cream or cream or even with
sherbert what ever you use the are just so fantastic.
Wonton
Cookies Deep Fried Ingredients
1 1/2 cups chopped prunes
1 1/2 cups brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
1 cup chopped dried apricots
24 Wonton skins
oil
Wonton
Cookies Deep Fried Method
In a large
mixing bowl combine together prunes, apricots, brown sugar,
coconut and almonds. Take the wonton skins and place 2 teaspoons
mixture in center of each skin and moisten the edges with
water. Fold each skin in half to form a triangle and press
the edges firmly together to seal. Cover to prevent drying.
Heat the oil to 3 1/2 inches to 360 degrees. Take the wontons
and fry 4 wontons at a time turning occasionallyuntil golden
brown, about 1 minute on each side. Take them out of the oil
and drain. Cool the Wonton Cookies Deep Fried thoroughly and
store in airtight container. Serve with ice cream, cream or
sherbet if desired.
Enjoy your freshly made Wonton
Cookies Deep Fried!
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