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ZESTY
POT ROAST RECIPE
This recipe
will teach you how to make Zesty Pot Roast. It is a quick
and easy recipe to make. Zesty
Pot Roast is a wonderful way of cooking your pot roast. The
flavours of the pot roast, italian salad dressing, beef broth,
carrots and beans makes the taste exceptional.
Zesty
Pot Roast Ingredients
4 lb roast
1 cup water
all purpose flour
101/2 oz can beef broth
6 carrots cut into 11/2 inch pieces
10 oz package frozen cut green beans
8 oz bottle Italian salad dressing
Zesty
Pot Roast Method
The first
thing to do is get the roast ready so pour the salad dressing
over the roast and cover and refrigerate for at least 7 hours.
After it has been refrigerated for the 7 hours put it in a
dutch oven making sure to save the salad dressing for later
now add the beef broth and water and cover and simmer for
about 2 hours. Then add the carrots and cook for 6 minutes
then add the green beans and the salad dressing and cook for
25 minutes more. Remove the roast and vegetables and arrange
them on a large serving plate. Measure the liquid and put
back in the dutch oven. Combine 1 tablespoon flour for every
cup liquid and 2 tablespoons water. Stir well until thick
and bubbly. Serve with the Zesty Pot Roast.
Enjoy your freshly made Zesty
Pot Roast!
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